Explore. Experiment. Elevate.

Brace your taste buds for the ultimate street-style fusion—Ghost Pepper Schezwan Maggi. This isn't your average midnight snack; it's an explosion of heat and creaminess designed for true spice lovers. By combining the legendary heat of two whole Ghost Peppers with zesty Schezwan sauce and a surprising touch of mayo and cheese, we create a thick, spicy slurry that coats every strand of noodle. The result is a 'dry-yet-saucy' consistency that captures the essence of Indian roadside stalls. It’s fiery, addictive, and definitely not for the faint of heart. Garnish with fresh coriander for a burst of color and serve it piping hot for a bold, tongue-tingling experience that redefines comfort food.

Bring the Michelin experience home with this Shahi Beetroot Paneer Hearts—a dish designed to bring the fine-dining energy to your kitchen this Valentine's Day. Thinly sliced paneer is hand-carved into elegant heart shapes and marinated in a smoky blend of Kashmiri chili and garlic before being grilled to perfection. The centerpiece is the 'Ruby Velouté'—a velvety, vibrant pink base made from tender pressure-cooked beetroots blended with thick Greek yogurt, roasted garlic, and a touch of honey water. This dish isn't just a visual masterpiece; it's a nutritional powerhouse, balancing high-quality protein with antioxidant-rich earthiness. Finished with a punchy roasted garlic and parsley oil, it offers a sophisticated symphony of tangy, spicy, and creamy notes. Whether it is a romantic dinner for two or an artistic festive appetizer, these hearts are a delicious act of culinary artistry.